Menus
Summer 2024
Served 7am to 11am
Monday through Friday
Entrees
Served with home fries-
Study Breakfast
Two eggs, bacon, toast
$17
-
Lancaster Omelette
Local mushrooms, market cheeses
$17
-
Smoked Salmon Platter
Lettuce, tomato, olives, capers, cream cheese, plain bagel
$18
-
Avocado Toast
Everything spice, fried egg, toasted sourdough
$17
-
Pancakes
Three buttermilk pancakes, maple syrup
$15
-
French Toast
Seasonal compote, powder sugar
$15
-
Breakfast Sandwich
Scrambled eggs, local bacon, cheddar, English Muffin
$15
-
Sourdough
Multi-Grain
GF - White Wheat
Fresh Squeezed Juices
All of our juices are squeezed fresh daily-
Orange
$8
-
Grapefruit
$8
-
Study Fruit Blend
Apple, pineapple, passionfruit, lemon
$12
-
Green Juice
Cucumber, celery, apple, ginger, kale
$12
Light Bites
-
House Made Buttermilk Biscuits
Honey butter, jam
$8
-
Yogurt Bowl
Granola, honey
$12
-
Seasonal Fruit Assortment
$11
-
Pastry Basket
Assorted house made pastries
$15
-
Oatmeal
Brown sugar, chopped almonds, raisins
$11
-
Toast & Jam
$6
Sides
-
Bacon
$6
-
Sausage
$6
-
Home Fries
$5
-
Berries
$8
Summer 2024
Served 11am to 2pm
Monday through Friday
Shareables
-
Blistered Shishito Peppers
with lemon vinaigrette
$12
-
Cheese Board
Local cheeses, homemade compote, marcona almonds, crostinis
$22
-
Mussels
Garlic white wine butter sauce, sourdough toast
$18
-
Crudite
White bean hummus, red pepper ricotta, avocado ranch, assorted veggies, lavash
$15
-
Chilled Crab and Avocado
Lump crab, cucumber, dill aioli, lavash
$19
-
Tuna Carpaccio
Calabrian chili and caper vinaigrette, lavash
$19
Soups
-
Corn and Crab
Cream, yellow corn, marinated crab, crispy corn, basil
$15
-
Farmers Market Chicken
Spring vegetables, rice
$12
-
Chilled Yellow Tomato
Basil, olive oil
$11
Salads
-
Kale Caesar
Sourdough croutons, house caesar, parmesan
$14
-
Cobb Salad
Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese crumbs, blue cheese dressing
$16
-
Skirt Steak Salad
Gorgonzola, haricot verts, greens, crispy onion, green onion vinaigrette
$20
-
Heirloom Tomato and Burrata
Oregano vinaigrette, basil, prosciutto
$14
-
Forager Salad
Blueberries, strawberries, goat cheese, walnuts, greens, strawberry balsamic vinaigrette
$14
-
Corn and Avocado Salad
Lemon honey vinaigrette, cherry tomato, grilled red onion, feta
$15
-
Add a Protein
Marinated Tofu +4, Chicken Breast +5, Shrimp +7, Salmon +10
Toasts
-
Heirloom Tomato Toast
Sourdough, goat cheese, pine nuts, basil, balsamic
$14
-
Avocado Toast
Multigrain bread, everything spice, baby radish greens
$17
-
Veggie Toast
Sourdough, fava bean hummus, miso dressing, shaved carrots
$14
Sandwiches
All sandwiches come with a choice of side salad, fries, or potato salad-
Grilled Chicken Sandwich
Chipotle aioli, boursin cheese, tomato, arugula, on ciabatta
$16
-
Smash Burger
Dijonnaise, cooper sharp cheddar, on seeded brioche
$20
-
Turkey Sandwich
Romaine, red onion, tomato, garlic aioli, on sourdough
$16
-
BLT
Heirloom tomato, thick cut bacon, garlic aioli, on sourdough
$16
-
Caprese Sandwich
Arugula pesto, buffalo mozzarella, balsamic, on rosemary focaccia
$14
Mains
-
Seared Salmon
Grain salad, dill yogurt, broccolini
$24
-
Steak Frites
Teres major, au poivre, hand cut fries
$34
-
Rigatoni
Sun dried tomato pesto, roasted red pepper, pecorino, artichoke
$24
-
Summer Risotto
Sweet pea, preserved lemon, ricotta salata
$23
Sides
-
Brussel Slaw
Mustard, garlic, cabbage
$7
-
Potato Salad
Dill, white wine vinegar, bacon
$8
-
Garlic Parmesan Fries
served with Kosho aioli
$10
Summer 2024
Served 4pm to 10pm
Monday through Sunday
Shareables
-
Blistered Shishito Peppers
with lemon vinaigrette
$12
-
Cheese Board
Local cheeses, homemade compote, marcona almonds, crostinis
$22
-
Mussels
Garlic white wine butter sauce, baguette
$22
-
Crudite
White bean hummus, red pepper ricotta, avocado ranch, assorted veggies, lavash
$15
-
Tuna Carpaccio
Calabrian chili and caper vinaigrette, lavash
$19
-
Sweet Potato Fritters
Yuzu chili aioli, pickled fresno, scallions
$10
-
Shrimp Cocktail
Bluecoat gin cocktail sauce, lemon aioli
$19
Small Plates
-
Calamari
Cherry peppers, pepperoncini aioli
$17
-
Fried Maitake Mushrooms
spicy aioli
$18
-
Chilled Crab and Avocado
Lump crab, cucumber, dill aioli, lavash
$19
Soups
-
Corn and Crab
Cream, yellow corn, marinated crab, crispy corn, basil
$15
-
Farmers Market Chicken
Spring vegetables, rice
$12
-
Chilled Yellow Tomato
Basil, olive oil
$11
Salads
-
Kale Caesar
Sourdough croutons, house caesar, parmesan
$14
-
Cobb Salad
Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese crumbs, blue cheese dressing
$16
-
Forager Salad
Blueberries, strawberries, goat cheese, walnuts, greens, strawberry balsamic vinaigrette
$14
-
Add a Protein
Marinated Tofu +4, Chicken Breast +5, Shrimp +7, Salmon +10
Pasta
-
Linguine & Clams
Garlic, parsley, bottarga
$21
-
Crab and Corn Tortellini
Crab creme, pancetta, yellow corn, ricotta
$26
-
Fettuccine
Scallion cream, pickled ramps, garlic scapes, spring onion
$22
-
Bucatini Pomodoro
Heirloom tomato, garlic, olive oil, basil
$20
Mains
-
Black Bass
Lemon orzo, roasted summer vegetables, parmesan
$42
-
Brick Chicken
Pea and fava fricassee, lemon beurre blanc
$29
-
Filet
Au Poivre, fingerling potatoes, asparagus
$58
-
Tomahawk Porkchop
Chow chow jus, pickled pear, grilled broccolini
$36
-
Smash Burger
Dijonnaise, lettuce, cooper sharp cheddar, seeded brioche
$20
-
Broccoli a la Plancha
Chili crisp, red pepper ricotta, wilted greens
$22
-
Pan Roasted Salmon 8 oz
Preserved lemon vinaigrette, shaved asparagus, dill salad
$44
Sides
-
Garlic Parmesan Fries
served with Kosho aioli
$10
-
Whipped Potatoes
Yukon Gold potatoes with chives
$8
-
Popovers
with roasted garlic butter
$8
Summer 2024
Served 7am to 2pm
Saturday and Sunday
For the Table
-
Local Fruit Platter
$11
-
Yogurt & Granola
Granola, honey
$12
-
Buttermilk Biscuits
with honey butter and jam
$8
-
Skillet Coffee Cake
with clotted cream
$8
-
Morning Buns
Manchego, swiss chard, pesto
$12
-
Pastry Basket
Assorted house-made pastries
$15
-
Local Cheese Board
with local cheeses, homemade compote, marcona almonds, and crostinis
$22
Toasts
-
Veggie Toast
Fava bean hummus, miso dressing, shaved carrots, sourdough
$14
vegetarian
-
Avocado Toast
Sunny side up egg, everything spice, multigrain bread
$17
-
Mushroom Toast
Goat cheese, caramelized onions, hazelnuts, pickled mustard seeds
$14
Salads
-
Cobb
Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese, blue cheese dressing
$16
-
Kale Caesar
Sourdough croutons, house Caesar, parmesan
$14
-
Forager
Blueberries, goat cheese, walnuts, greens, strawberry balsamic vinaigrette
$14
Eggs & Mains
-
Oatmeal
Brown sugar, chopped almonds, raisins
$12
-
Study Breakfast
2 eggs, local bacon, fried potatoes, toast
$17
-
Co-Op Eggs Benedict
Martin's ham, English muffin, black pepper hollandaise
$16
-
Lancaster Omelet
Kennett Square mushrooms, greens, tumbleweed cheddar
$17
-
Dutch Baby
Jersey Blueberries, clotted cream
$15
-
Fried Chicken Sandwich
Chicken thigh, buttermilk ranch, brioche bun, house made pickles
$17
-
Smash Burger
Dijonnaise, lettuce, cooper sharp cheddar, seeded brioche
$20
-
Breakfast Sandwich
Scrambled eggs, bacon, English muffin, cheddar
$15
-
Potato Hash
Yukon potatoes, roasted red peppers, bacon, garlic aioli, fried egg
$16
Summer 2024
Served 2pm to 4pm
Sunday through Saturday
-
Grilled Barbecue Wings
$13
-
Kale Caesar Salad
with sourdough croutons, house Caesar, and parmesan
$14
-
Forager Salad
Blueberries, goat cheese, walnuts, greens, strawberry balsamic vinaigrette
$14
-
Farmer’s Market Chicken Soup
with spring vegetables, rice, and herbs
$13
-
Chilled Yellow Tomato Soup
with basil and olive oil
$11
-
Turkey Sandwich
with romaine, red onion, tomato, garlic aioli, on sourdough
$16
-
Caprese Sandwich
with arugula pesto, buffalo mozzarella, balsamic, on rosemary focaccia
$14
-
Smash Burger
Cooked well-done with dijonnaise and cooper sharp cheddar on seeded brioche
$20
-
Cheese Board
Local cheeses, homemade compote, marcona almonds, and crostinis
$22
Summer 2024
House Cocktails
-
Philadelphia Fishtown Punch
Jamaican rum, black tea, lemon, peach
$15
-
Baltimore Bramble
Barr Hill gin, lemon, sugar, blackberry
$15
-
Wilmington Orange Tea Crush
Stateside vodka, black tea syrup, orange juice, lemon
$14
-
Norfolk Negroni
Bluecoat Gin, Campari, Kobrick Cold Brew, Sweet Vermouth
$15
-
Hell's Kitchen Margarita
Roasted red bell pepper, reposado, lime, tajin
$14
-
Asbury Park Spritz
Aperol, rose wine, grapefruit, sparkling wine
$14
-
Morgantown Mezcal Sippa'
Mezcal, spiced pear syrup, brown sugar, lemon, orange
$14
-
Co-Op
Plymouth gin, blanc vermouth, raspberry, lemon, eggwhite
$14
Your choice of two items for $13
Exclusively for Drexel staff
and students with a valid university ID
(Tax & gratuity not included)
Served 11am to 2pm
Monday through Friday
Available for dine-in and takeout
Please call to place a takeout order: 215.398.1874
1/2 Sandwich
-
Turkey Sandwich
Tomato, red onion, lettuce, garlic aioli, multigrain
-
Caprese Sandwich
Arugula pesto, buffalo mozzarella, balsamic, focaccia, heirloom tomato
-
BLT Sandwich
Heirloom tomato, thick cut bacon, sourdough, garlic aioli
1/2 Salad
-
Kale Caesar
Sourdough croutons, caesar dressing, parmesan
-
Forager Salad
Blueberries, strawberries, spiced walnuts, greens, strawberry balsamic vinaigrette
Soup
-
Farmers Market Chicken
Spring vegetables, rice
-
Gazpacho
yellow tomato, basil, olive oil
Side
-
Garlic Parmesan Fries
kosho aioli, ketchup
-
Potato Chip Bag
Route 11 chips
Summer 2024
Served 4pm to 5:30pm
Monday to Friday
$5 Specials
-
Select Beers
$5
-
Non-Premium Bottled Beer
Miller Lite, Peroni, Dogfish 60 Minute
$5
-
Sweet Potato Fritters
Yuzu chili aioli, pickled fresno, scallions
$5
$6 Specials
-
House Red / White Wine
$6
-
Hale and True Cider
$6
-
Blistered Shishito Peppers
Lemon Vinaigrette
$6
Other Specials
-
Two Robbers Vodka Soda
Pineapple / Cara Cara Orange
$7
-
Snack Board
Crudite, white bean hummus, red pepper ricotta, baguette chips
$8
Add cheese $5
Summer 2024
Desserts
-
Tiramisu
bourbon, espresso
-
Death by Chocolate Cake
six layers, chocolate ganache
-
S'mores Dip
House made graham crackers, chocolate ganache, rotating flavored marshmallow
-
Creme Brulee
Spiced orange, custard
-
Pistachio Tart
lemon and raspberry curds, meringue
-
Ice Cream and Sorbet
Weekly house made ice cream and sorbet selections