$11

Granola, honey

$12

with honey butter and jam

$8

with clotted cream

$8

Assorted house-made pastries

$15

with local cheeses, homemade compote, marcona almonds, and crostinis

$22

Fava bean hummus, miso dressing, shaved carrots, sourdough

$14

vegetarian

Sunny side up egg, everything spice, multigrain bread

$17

Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese, blue cheese dressing

$16

Sourdough croutons, house Caesar, parmesan

$14

Brown sugar, chopped almonds, raisins

$12

2 eggs, local bacon, fried potatoes, toast

$17

Martin's ham, English muffin, black pepper hollandaise

$16

Kennett Square mushrooms, greens, tumbleweed cheddar

$17

Jersey Blueberries, clotted cream

$15

Chicken thigh, buttermilk ranch, brioche bun, house made pickles

$17

Dijonnaise, lettuce, cooper sharp cheddar, seeded brioche

$20

Scrambled eggs, bacon, English muffin, cheddar

$15

Yukon potatoes, roasted red peppers, bacon, garlic aioli, fried egg

$16

with lemon vinaigrette, kosho mayo [vg + gf]

$12

vegetarian

Local cheeses, homemade compote, marcona almonds, crostinis

$22

White bean hummus, red pepper ricotta, avocado ranch, assorted veggies, lavash

$15

Calabrian chili and caper vinaigrette, lavash

$19

House made hot sauce, fermented veggies, blue cheese

$16

Garlic focaccia, marinated tomatoes, parmesan [vg]

$12

vegetarian

Spring vegetables, rice

$12

Tomato, heavy cream, croutons

$12

Sourdough croutons, house caesar, parmesan

$14

Romaine, red onion, tomato, avocado, egg, bacon, chives, blue cheese crumbs, blue cheese dressing

$16

Gorgonzola, haricot verts, greens, crispy onion, green onion vinaigrette

$20

Kale, arugula, beets, lemon vinaigrette, pistachio

$14

Marinated Tofu +5, Chicken Breast +6, Shrimp +8, Salmon +10

Sourdough, goat cheese, pine nuts, basil, balsamic

$14

Multigrain bread, everything spice, baby radish greens

$17

Sourdough, fava bean hummus, miso dressing, shaved carrots

$14

Chipotle aioli, boursin cheese, tomato, arugula, on ciabatta

$16

Dijonnaise, cooper sharp cheddar, on seeded brioche

$20

Romaine, red onion, tomato, garlic aioli, on sourdough

$16

Heirloom tomato, thick cut bacon, garlic aioli, on sourdough

$16

Grain salad, dill yogurt, broccolini

$24

Teres major, au poivre, hand cut fries

$34

Sun dried tomato pesto, roasted red pepper, pecorino, artichoke

$24

Mustard, garlic, cabbage

$7

Dill, white wine vinegar, bacon

$8

served with garlic aioli

$8

vegetarian

Tomato, red onion, lettuce, garlic aioli, multigrain

Heirloom tomato, thick cut bacon, sourdough, garlic aioli

Sourdough croutons, caesar dressing, parmesan

Arugula, baby kale, goat cheese, pistachio

Spring vegetables, rice

cream, parmesan, focaccia croutons

kosho aioli, ketchup

Route 11 chips

Garlic focaccia, marinated tomatoes, parmesan [vg]

$12

vegetarian

Kennet square mushrooms, Birchrun Hills fromage blanc

$15

vegetarian

Cherry peppers, pepperoncini aioli

$17

Capers, everything spice [vg + gf]

$10

vegetarian

Fried onion, gruyere, horseradish aioli [vg]

$10

vegetarian

with lemon vinaigrette, kosho mayo [vg + gf]

$12

vegetarian

House made hot sauce, fermented veggies, blue cheese

$16

Local cheeses, homemade compote, marcona almonds, and baguette [vg]

$22

vegetarian

White bean hummus, red pepper ricotta, dill pickle dip, veggies, bread [vg]

$15

vegetarian

Local beer mustard, Cooper sharp cheese sauce, red pepper jelly [vg]

$13

vegetarian

Add cured meat to any board: Prosciutto +8, Soppressata +6, Coppa +6

Tomato, heavy cream, croutons

$12

Spring vegetables, rice

$12

Sourdough croutons, house caesar, parmesan

$14

Kale, arugula, beets, lemon vinaigrette, pistachio

$14

Baby romaine, tomato, bacon, chives, pickled onion, blue cheese dressing, [gf]

$16

Marinated Tofu +5, Chicken Breast +6, Shrimp +8, Salmon +10

Garlic, parsley, bottarga

$23

Marcona almonds, sage

$22

Parmesan, black pepper

$24

Beef ragout, ricotta, parmesan, herbs

$26

Parsnip puree, honey crisp apples, fennel, pumpkin seeds

$34

Garlic whipped potatoes, cabbage, broccolini, chicken jus [gf]

$32

Au Poivre, fingerling potatoes, asparagus

$58

Preserved lemon vinaigrette, shaved asparagus, dill salad

$44

Pickle aioli, lettuce, cheddar, seeded brioche

$24

Chili crisp, red pepper ricotta, sautéed spinach [vg + gf]

$22

vegetarian

Polenta, braised cipollini onion, heirloom carrots, scallion gremolata

$35

Yukon gold potatoes, chives [gf +vg]

$8

Garlic, olive oil

$8

vegetarian, vegan

Fried shallots, lardons, Fresno peppers [gf]

$8

Sautéed seasonal vegetables from our farm partners [gf + vg + v]

$8

vegetarian, vegan

served with garlic aioli

$8

vegetarian