Bar Menu
Winter 2025
Served 2pm to 10pm every day
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Focaccia Tomato Pie
Garlic focaccia, marinated tomatoes, parmesan
$12
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Fried Risotto Fritters
Fried onions, parmesan, horseradish aioli, truffle oil
$13
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Pretzel Board
Local beer mustard, Cooper sharp cheese sauce, red pepper jelly
$13
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Wings
House-made hot sauce, fermented vegetables, blue cheese
$16
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Deviled Eggs
Capers, everything spice
$10
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Cheese Board
Local cheeses, homemade compote, marcona almonds, baguette
$22
vegetarian
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Marinated Olives
Olive oil, coriander, orange zest, herbs
$8
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Seasoned Bar Nuts
Almonds, cashews, hazelnuts, garlic, rosemary, honey, chili flakes
$7
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Chips and Dip
Dill pickle dip, housemade kettle chips
$8