Served 4pm to 10pmMonday to Sunday
Cheese Board
Local cheeses, seasonal compote, Marcona almonds, baguette
$22
vegetarian
Dips and Spreads
White bean hummus, red pepper ricotta, dill pickle dip, veggies, bread
$15
Pretzel Board
Local beer mustard, Cooper sharp cheese sauce, red pepper jelly
$13
Focaccia Tomato Pie
Chef's take on a Philly classic: Garlic focaccia, marinated tomatoes, parmesan
$12
Wild Mushroom Toast
Kennet square mushrooms, Birchrun Hills fromage blanc
Calamari
Cherry peppers, pepperoncini aioli
$18
Deviled Eggs
Capers, everything spice
$10
gluten free
Fried Risotto Fritters
fried onions, mushrooms, parmesan, horseradish aioli, truffle oil
Blistered Shishito Peppers
Lemon vinaigrette, kosho mayo
Wings
House-made hot sauce, fermented vegetables, blue cheese
$16
Tomato Bisque
Tomato, basil, croutons
Rustic Chicken Noodle Soup
Spiral egg noodles, root vegetables, rotisserie chicken
Gem Caesar Salad
gem lettuce, shaved brussels sprouts, sourdough croutons, dill pickles, parmesan
$14
Wedge Salad
Baby romaine, tomato, bacon, chives, pickled onion, blue cheese dressing
Beet Salad
Kale, arugula, goat cheese, beets, lemon vinaigrette, pistachio
gluten free, vegetarian
Linguine & Clams
Garlic, parsley, bottarga
$28
Butternut Squash Gnocchi
Marcona almonds, sage
$24
Cacio E Pepe Bucatini
Parmesan, black pepper
Pappardelle Bolognese
Beef ragout, ricotta, parmesan, herbs
$26
Pan Seared Tile Fish
Parsnip purée, honey crisp apples, fennel, pumpkin seeds
$36
Half Rotisserie Chicken
Whipped potatoes, cabbage, broccolini, chicken jus
$32
Filet Mignon 8oz
Au Poivre, fingerling potatoes, asparagus
$60
Pan Roasted Salmon 8 oz
Grain salad, dill yogurt, grilled broccolini
$44
Co-Op Burger
Pickle aioli, lettuce, cheddar, onions, long hot pepper, seeded brioche
Cauliflower A La Plancha
Chili crisp, red pepper ricotta, sautéed spinach
Braised Short Rib
Polenta, braised cipollini onion, heirloom carrots, scallion gremolata
$38
Garlic Whipped Potatoes
Yukon gold potatoes, chives
$9
Focaccia
Garlic, olive oil
vegetarian, vegan
Crispy Brussels Sprouts
Fried shallots, lardons, Fresno peppers
Farmers Market Vegetables
Sautéed seasonal vegetables from our farm partners
gluten free, vegetarian, vegan
Parmesan Fries
Garlic aioli
